Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, polish cabbage soup (kapusniak). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Polish Cabbage Soup (Kapusniak) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Polish Cabbage Soup (Kapusniak) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have polish cabbage soup (kapusniak) using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Polish Cabbage Soup (Kapusniak):

1. Get 1 1/2 tbsp butter
2. Get 1 lb ground chuck
3. Get 2 fresh bratwurst links, removed from their casings
4. Take 1 small head of cabbage, cored and cut in eighths shreds
5. Get 3 carrots, sliced
6. Prepare 1 medium onion, chopped
7. Prepare 1 poblano pepper, fine dice
8. Get 1 large potato, peeled and cubed
9. Take 1 (14.5 ounce) can of petite dice tomatoes, juice included
10. Prepare 8 ounces sauerkraut with juice
11. Prepare 16 ounces tomato juice
12. Get 32 ounces Beef "Cooking Stock"
13. Make ready 2 1/2 cups water
14. Get 1/4 tsp garlic powder
15. Make ready 1/4 tsp marjoram
16. Take 1/4 tsp chili powder
17. Get 1/2 tsp paprika
18. Prepare 1 1/2 tsp salt
19. Make ready 1 tsp cracked pepper

Instructions to make Polish Cabbage Soup (Kapusniak):

1. Assemble all of your ingredients.
2. Chop and prep all of your veg for mise en place.
3. Melt the butter in a large soup or stock pan over high heat, add the bratwurst meat (decased) and ground chuck, break up with the spoon, and sautee till it gets a little brown. Around 3-5 minutes
4. Add onions, poblano, carrots, and potato. Sweat these ingredients with the meat another 3 minutes or so.
5. Add cabbage and sauerkraut, sweat the cabbage and stir vigorously about 5 minutes.
6. Add tomatoes, tomato juice, beef stock, water, salt and pepper, and herb and spices.
7. Bring to a rolling boil, and lower to a gentle bubbling simmer. Cover and cook for 2 to 2 1/2 hours, stirring occasionally.

So that’s going to wrap this up with this special food polish cabbage soup (kapusniak) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!