Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, keto-licious lobster & shrimp. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

KETO-licious Lobster & Shrimp is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. KETO-licious Lobster & Shrimp is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO-licious Lobster & Shrimp:

1. Make ready 4 4-5oz. Lobster Tails
2. Get 15 Jumbo Shrimp
3. Get Asparagus
4. Prepare 1 Large Lemon
5. Take 2 tbsp. Dried Italian Parsley
6. Make ready 1 tbsp. Curry Powder
7. Get 2 tsp. Garlic Powder
8. Get 1 1/2 sticks Butter
9. Get Pink Himalayan Salt
10. Take Ground Fresh Pepper

Steps to make KETO-licious Lobster & Shrimp:

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
2. Set oven to Broil.
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
7. Lay shrimp in between shells.
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
9. ENJOY!

So that’s going to wrap this up with this special food keto-licious lobster & shrimp recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!