Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, koong chae nampla / shrimps with hot sauce. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Koong Chae Nampla / Shrimps with hot sauce is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Koong Chae Nampla / Shrimps with hot sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook koong chae nampla / shrimps with hot sauce using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Koong Chae Nampla / Shrimps with hot sauce:

1. Prepare 12 fresh shrimps,shelled,devained
2. Take 1 bunch thai mint or basils or coriander
3. Make ready 1 cucumber,sliced
4. Make ready 2 tomato,sliced
5. Prepare spicy sauce
6. Make ready 12 bird eyes chili
7. Get 5 clove garlics
8. Make ready 1 1/2 tbsp lime juice
9. Get 1 tbsp fishsauce
10. Prepare 1/2 tbsp fish sauce for marinate shrimps

Instructions to make Koong Chae Nampla / Shrimps with hot sauce:

1. Clean shrimps ,shell and devain then marinate in half tablespoon of fishsauce,keep in freeze about 30 mins or15 mins at least
2. Finely chop chili,garlic and mix in mixing bowl,sauce must be spicy and sour
3. Prepare sliced tomato,garlic,cucumber,basils ,or mints or coriander
4. Now bring shrimps out from freeze,top on vegetables and top with spicy sauce mix,serve imediately as appetizer

So that’s going to wrap this up with this exceptional food koong chae nampla / shrimps with hot sauce recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!