Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp and mushroom meat balls in misua noodle soup part 2. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have shrimp and mushroom meat balls in misua noodle soup part 2 using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Get Salt and Pepper
- Prepare Ground Pork
- Take 4 tbsp fish sauce 🐟
- Get 1/2 sliced carrots 🥕
- Get o3 pcs big mushrooms 🍄
- Prepare 5 onion leaf 🍃 sliced
- Prepare 1 tbsp sugar
- Get 1 tbsp soy sauce
- Get 1/2 cup garlic
- Make ready 1 pack misua noodles 🍜
- Prepare 1 egg 🥚
- Get 10 pcs fish balls
- Make ready 1 onion sliced
Instructions to make Shrimp and Mushroom Meat Balls in Misua Noodle Soup Part 2:
- Mixed ground pork, sliced mushrooms, carrots, onion, onion leaf and egg in one container, put soy sauce, sugar, salt and pepper to taste. Create a meat ball
- In a pan, fry meat balls for 2-5 minutes. Heat another sauce pan and sauté onion and garlic and add 4 cups of water depending on desired amount of serving let it boil for 5-7 minutes.
- Put fried meat balls and fish balls in the sauce pan and let it boil for 5 minutes then add misua noodles. Let it stand for 7-10 minutes then add fish sauce, salt and pepper to taste.
- Ready to serve! Enjoy!
So that is going to wrap it up for this special food shrimp and mushroom meat balls in misua noodle soup part 2 recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


