Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon kale pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Kale Pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Lemon Kale Pasta is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have lemon kale pasta using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Kale Pasta:

1. Prepare 1 bunch Kale
2. Make ready 1 jar Alfredo Sauce
3. Prepare 1 can Corn
4. Take 2 Lemons
5. Make ready 2 pinch Lemon Pepper
6. Take 1 box Pasta

Instructions to make Lemon Kale Pasta:

1. Make pasta as directed by the box
2. Sauté the corn in butter or olive oil over medium high heat until it browns slightly
3. Wash kale. Chop or rip the leaves roughly, removing the stems.
4. Add the jar of Alfredo sauce to the corn in the frying pan. Once warmed, slowly add in the kale until the whole mixture is warmed and the kale is tender.
5. Squeeze lemon juice over the sauce/kale/corn mixture. Add lemon pepper to taste.
6. Mix, serve, and enjoy!

So that is going to wrap it up with this exceptional food lemon kale pasta recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!