Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, pork with lemon-olive white beans. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork With Lemon-Olive White Beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pork With Lemon-Olive White Beans is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have pork with lemon-olive white beans using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Pork With Lemon-Olive White Beans:

1. Take 4 Pork Chops, or Chicken Breast Fillets, or Barramundi Fillets
2. Get 3/4 tsp Kosher Salt Divided
3. Get 1/2 tsp Black Pepper
4. Take 3 Tbsp. Extra Virgin Olive Oil
5. Make ready 5 Cloves Garlic
6. Make ready 2 tsp Thyme Leaves
7. Make ready 8-12 Cherry Tomatoes, quartered -or a can of fire roasted tomato
8. Take 2/3 cup Chicken Stock
9. Prepare 1 Can unsalted Cannellini Beans
10. Take 5 oz. Baby Spinach (Fresh)
11. Prepare 2 Tbsp. Lemon Juice (Can be concentrate)
12. Take 1 Oz. Olives, Quartered

Instructions to make Pork With Lemon-Olive White Beans:

1. Heat a large, non stick skillet over medium High. Sprinkle Pork Chops (Or Chicken or Barramundi) with Salt and Pepper. Add Extra Virgin Olive Oil to the skillet, and swirl to coat. Add Pork Chops, and cook about 3-4 minutes a side. Remove Pork Chops from the pan. (Do not wipe the skillet clean.)Put Pork Chops in 200 degree oven to keep warm.
2. Heat remaining 2 tablespoons Olive Oil in the skillet over medium high. Add garlic and cook about a minute, stirring often until browned. Stir in thyme and tomatoes, stirring often for about a minute. Add stock and beans; bring to a simmer. Add Spinach in batches, and cook, tossing gently until spinach is wilted after each addition. Stir in lemon juice, olives, and remaining 1/2 tsp salt, and remaining 1/4 tsp pepper. Divide bean mixture among 4 shallow bowls; nestle 1 pork chop into each bowl.

So that’s going to wrap this up with this special food pork with lemon-olive white beans recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!