Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, pomegranate and lemon couscous salad. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pomegranate and lemon couscous salad is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Pomegranate and lemon couscous salad is something which I have loved my entire life.

A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.

To begin with this recipe, we have to first prepare a few ingredients. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pomegranate and lemon couscous salad:

1. Prepare 2 bags or 1 cup couscous
2. Take 1 cucumber
3. Get 1 lemon
4. Prepare 1 pomegranate
5. Make ready 1 fresh mint
6. Make ready 1 tb.s. honey
7. Make ready 2 tb.s. olive oil
8. Take salt

Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast. A light and summery gluten free couscous salad using cauliflower as the base, with the refreshing flavours of pomegranate, mint, avocado, and I'm so excited to share this gorgeous Pomegranate Cauliflower Couscous Salad with you this week. I know I get excited about lots of recipes, but I truly. ♥ Whisk the lemon juice with the garlic and some salt in a small bowl, then whisk in the oil and set aside until needed. ♥ Shortly before serving, combine the couscous, cucumber, onion and pomegranate seeds in a large salad bowl.

Instructions to make Pomegranate and lemon couscous salad:

1. Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
2. Video where I am making this salad - https://youtu.be/dYsBw1hszD8

Pour over the dressing, toss through, then fold in the herbs and check. North African version of couscous salad. Place the couscous in a large mixing bowl. Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered.

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