Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tripe and chickpea stew. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tripe and Chickpea Stew is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Tripe and Chickpea Stew is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have tripe and chickpea stew using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tripe and Chickpea Stew:

1. Make ready to taste Olive oil
2. Get 1 medium onion, diced
3. Make ready 2 garlic cloves, chopped
4. Make ready 1 bay leaf
5. Take 150 g chorizo, sliced
6. Take 2 ripe tomatoes, peeled and diced
7. Get 1 tbsp tomato puree
8. Make ready 1 carrot, peeled and sliced
9. Make ready 1/2 cup white wine
10. Make ready as needed Water,
11. Take 1 tin chickpeas
12. Prepare 250 g honeycomb tripe
13. Get to taste Salt
14. Make ready to taste Ground black pepper
15. Take to taste Piri-Piri/chilli
16. Prepare Small handful of fresh parsley, chopped
17. Prepare to taste Lemon juice

Instructions to make Tripe and Chickpea Stew:

1. Heat the olive oil over medium heat. Add the sliced chorizo and fry for a few minutes until the olive oil has absorbed the flavour. Remove the chorizo and set aside.
2. Add in the onion and bay leaf to the olive oil. Fry for 1-2 minutes or until translucent.
3. Add in the garlic and fry for about a minute or until fragrant (avoid burning the garlic).
4. Add the chopped tomatoes and tomato puree. Fry for another 3-4 minutes. Then add the wine and allow it to simmer for 1-2 minutes or until it evaporates
5. Add the carrots and chickpea tin including liquid. Stir occasionally. Cook until the carrots are soft. Add water if it starts to become too dry.
6. Add the tripe, salt, pepper and piri-piri to the saucepan and cook for another 10 minutes. Note: The tripe I brought was already cooked so I added it in almost at the end.
7. Two minutes before removing from the heat add the chopped parsley and chorizo.
8. Plate and sprinkle with lemon juice if using.

So that is going to wrap it up with this exceptional food tripe and chickpea stew recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!