Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pineapple pork with crispy tofu. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple pork with crispy tofu is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Pineapple pork with crispy tofu is something which I’ve loved my whole life. They are fine and they look fantastic.

This baked tofu with spicy pineapple marinade is actually great on a bed or rice, noodles or as a yummy appetizer. So simple, toss all marinade ingredients into the blender, drizzle on the tofu and bake. I try to find creative ways to make dishes with tofu, because it is so versatile and nutritious, and a great protein source for vegan and vegetarian diets.

To get started with this recipe, we have to prepare a few components. You can have pineapple pork with crispy tofu using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple pork with crispy tofu:

1. Make ready pork cubed
2. Prepare pouch Pineapple tidbits
3. Make ready medium onion sliced
4. Make ready garlic
5. Take tofu squares

The outcome is a dance of savory, sweet, and crunchy. Crispy Pork Belly (Lechon Kawali) With Pineapple and Chili It is with a sense of (twisted) amusement that I post this crispy pork belly with pineapple and chili recipe. Crispy pork belly is lechon kawali to Filipinos and the purists say there is only one way to eat lechon kawali — as is, with a soy-vinegar dipping sauce and rice. Rotate tofu pieces so another side cooks.

Instructions to make Pineapple pork with crispy tofu:

1. Sliced the tofu and fry until crispy. Set aside.
2. Boil the pork until tender. Once stock is gone fry the pork lightly on its own juice. Add onion and garlic.
3. Pour the pineapples including the syrup. Simmer. Once the syrup is absorbed by the pork. Top it with the tofu, serve hot. Enjoy.

Continue and stir until most of tofu cubes are golden brown and crispy. While tofu is cooking, sauté kale in a skillet to wilt if preferred. Divide quinoa, kale, pineapple, cucumber, radishes and carrots. Add cooked tofu to eat bowl. Take your tofu talents to tropical locales, with this rice and vegetable stunner guaranteed to part the clouds and let in the sunshine.

So that is going to wrap it up with this exceptional food pineapple pork with crispy tofu recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!