Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, southern cornbread dressing. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Southern Cornbread dressing is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Southern Cornbread dressing is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook southern cornbread dressing using 13 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern Cornbread dressing:
- Take 6 cup crumbled cornbread
- Get 3 cup cornbread stuffing cubes
- Get 4 oz butter
- Take 2 cup onion, chopped
- Make ready 2 cup finely chopped celery
- Get 4 cup chicken broth
- Prepare 1 tbsp dried sage
- Make ready 1 1/2 tsp dried leaf thyme
- Take 1 tsp marjoram
- Take 1/2 tsp dried rosemary
- Take 1 tsp salt
- Take 1/2 tsp ground black pepper
- Get 2 eggs, lightly beaten
Instructions to make Southern Cornbread dressing:
- heat oven to 400° F
- In a large bowl combine crumbled cornbread & stuffing cubes
- In a saucepan over medium heat, saute the onion & celery in butter until tender( DO NOT Brown)
- Combine sauteed veggies into bread mixture. Stir in chicken broth until moistened.
- Stir in all seasonings and beaten eggs blend well into bread mixture
- Spread mixture into a shallow baking pan a 10" x 15"
- Bake for 20-30 minutes
So that is going to wrap this up for this exceptional food southern cornbread dressing recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
