Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lemon butter scallops. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yes, it's just that easy and simple! Scallops sauteed in butter and garlic will melt in your mouth. Lemon juice gives it a nice kick.

Lemon butter scallops is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Lemon butter scallops is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lemon butter scallops using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon butter scallops:

1. Prepare 1 tablespoon unsalted butter
2. Take 1 pound scallops
3. Prepare to taste Kosher salt and freshly ground black pepper,
4. Take For the lemon butter sauce:
5. Make ready 2 tablespoons unsalted butter
6. Get 2 cloves garlic, minced
7. Take Juice of 1 lemon
8. Prepare to taste Kosher salt and freshly ground black pepper,
9. Make ready 2 tablespoons chopped fresh parsley leaves

This Lemon Garlic Butter Scallops and Cauliflower Risotto dish is the bee's knees. The scallops are seared to perfection with delicious garlic butter and lemon flavorings. Pan-seared scallops with lemon butter and garlic sauce. Once scallops are golden brown, remove from the skillet and set aside.

Instructions to make Lemon butter scallops:

1. Melt 1 tablespoon butter in a large skillet over medium high heat.
2. Remove the small side muscle from the scallops, rinse with cold water and thoroughly! pat dry.
3. Season scallops with salt and pepper, to taste. Working in batches, add scallops to the skillet in a single layer and cook, flipping once, until golden brown and translucent in the center, about 1-2 minutes per side. Set aside and keep warm.
4. To make the lemon butter sauce, melt 2 tablespoons butter in the skillet. Add garlic and cook, stirring frequently, until fragrant, about 1 minute. Stir in lemon juice; season with salt and pepper, to taste.
5. Serve scallops immediately with lemon butter sauce, garnished with parsley, if desired.
6. Pair with rice or pasta.

Add the lemon butter ingredients to the skillets and stir until fully melted. Pour off any oil in skillet and set over medium heat. Seared scallops with herb-infused lemon butter sauce will melt in your mouth! When it comes to Scallops might seem intimidating to cook, but they are very easy to make. A quick sear in the pan is.

So that is going to wrap it up for this special food lemon butter scallops recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!