Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bok choy-zucchini in lettuce cups. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Bok Choy-Zucchini in Lettuce cups is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Bok Choy-Zucchini in Lettuce cups is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook bok choy-zucchini in lettuce cups using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Bok Choy-Zucchini in Lettuce cups:

1. Prepare 3 Iceberg Lettuce … . Leaves
2. Make ready 1 Bok Choy … . Medium Size [ Separate the leaves , wash thoroughly and chop the leaves
3. Prepare 1 carrot …. medium [ Shredded
4. Make ready 1/4 Zucchini . each of … Yellow and Green [ Cut in small pieces
5. Make ready 1/2 Tbsp Olive oil … .
6. Prepare 1/2 Tbsp Sesame seeds … .
7. Get to taste Salt pepper . and
8. Make ready 1.5 tbsps Oilve Oil … .
9. Take 1 Tbsp White Vinegar … .
10. Make ready 1/2 Tsp Sugar Fine … .
11. Make ready pinch mustard of . A powder
12. Get 1/4 .. Optional onion . [Finely diced]

Instructions to make Bok Choy-Zucchini in Lettuce cups:

1. Tear up the lettuce leaves to bite size pieces and lay on a serving tray.
2. In a wok, heat 1/2 tbsp olive oil and add the seasme seeds.
3. Give a quick stir fry to the bok choy leaves, say about 2 min and take it off the pan.
4. In the same pan, add a few more drops of olive oil and add the zucchini and carrots.
5. Add some salt and pepper.
6. Saute for about 2 min and remove.
7. Set aside to cool.
8. Mix all the ingredients for the dressing and keep aside.
9. Once the Bok choy and other vegetable mix is at room temperature, mix them and add the dressing.
10. Adjust the seasoning.
11. Take about a spoonful of the salad and put on the lettuce leaf.

So that’s going to wrap it up for this special food bok choy-zucchini in lettuce cups recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!