Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, (چلوکباب) chelo kebab. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

(چلوکباب) Chelo Kebab is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. (چلوکباب) Chelo Kebab is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook (چلوکباب) chelo kebab using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make (چلوکباب) Chelo Kebab:

1. Get 1/2 kg ground beef
2. Prepare 1 medium onion
3. Prepare 2 cloves garlic
4. Get 1 egg
5. Get 1 tsp paprika
6. Take 1 tsp ground coriander seed
7. Prepare 1 tsp ground cumin seed
8. Prepare 1 tsp salt
9. Prepare 1 tsp freshly ground black pepper

Instructions to make (چلوکباب) Chelo Kebab:

1. In a blender or food processor, add all the ingredients except the ground beef.
2. Process until smooth and mixed.
3. Pour the egg mixture on the meat and mix with your hands until well combined. Let stand for 30 minutes to an hour at room temperature or overnight in the refrigerator to let the spices meld.
4. Gently form the meat into oblong patties, either on their own or on pre-soaked skewers.
5. Grill over charcoal, on a grill pan, or a broiler for about 20 minutes, turning over halfway, or until the meat reaches an internal temperature of 70°C (160°F).
6. Serve with buttered steamed rice (basmati rice if you can get it), tzatziki sauce, and Harissa.

So that’s going to wrap this up for this special food (چلوکباب) chelo kebab recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!