Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, lauki dal. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Lauki Chana Dal, a simple and healthy curry prepared with Bottle Gourd (aka Lauki, Doodhi or Ghiya) and Bengal Gram Dal (Chana Dal), is popular in all regions of India and can be prepared in three. Lauki chana dal recipe with step by step photos - a tasty and healthy gravy recipe made with bottle This Punjabi lauki chana dal curry is an easy and quick recipe and goes very well with roti or phulkas. Lauki Dal or Dudhi dal is one of those recipes which I prepare when I'm in hurry to finish cooking or don't want to cook anything or simply cause there is lauki at home.

Lauki dal is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lauki dal is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook lauki dal using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lauki dal:

1. Get 1 cup Mung Dal
2. Prepare 1 spoon Ginger paste
3. Make ready 3 Chilli
4. Get to taste Salt
5. Get 3 spoon Jeera
6. Make ready As needed Oil
7. Take 1/2 tsp turmeric powder
8. Make ready As needed Coriander leaves
9. Take As needed Green matar
10. Take 1 Lauki

Lauki Chana Dal is a nutritious and healthy dal recipe prepared with Bottle Gourd (aka Lauki, Dudhi or Ghiya) ,lentils and few spices making it a perfect dish for a wholesome lunch or busy weeknights. Lauki Channa Dal is a nutritious recipe that combined the bottlegourd and lentils making it a perfect Nutritious and simple to make, Lauki Chana Dal is a perfect recipe that you can make on a busy day. Lauki chana dal is a soul-soothing, heart-hugging kind of dal. Lauki katti dal is a very simple lentil preparation slightly tangy; bottle gourd cooked with mash lentil mixture.

Steps to make Lauki dal:

1. First boil Dal and lauki
2. Take a pan add jeera Haldi.
3. Add Dal. Salt. All thing
4. Cover the pan
5. Add coriander leaf
6. Wait for some time your lauki Dal ready

Ingredients for Lauki Chana Dal Recipe. This simple Lauki channa dal curry turned out very well and you can have this with rice as well as rotis too. Will post more authentic Punjabi dishes soon. Lauki dal fry is a delicious Indian recipe served as a Side-Dish. How to Make Lauki dal fry.

So that is going to wrap it up for this exceptional food lauki dal recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!