Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ragi oats cookies. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Ragi Oats Cookies is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Ragi Oats Cookies is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook ragi oats cookies using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Ragi Oats Cookies:

1. Get 1/2 cup aata (wheat flour)
2. Get 1/2 cup oats
3. Make ready 2 tbsp ragi flour
4. Take to taste Jaggery powdered
5. Take as needed ghee/butter
6. Prepare 1/2 tsp baking powder
7. Make ready 1 pinch elaichi (Cardamom)powder (optional)

Instructions to make Ragi Oats Cookies:

1. In a bowl, add aata, oats, ragi flour, baking powder, elaichi powder and mix them and keep it aside.
2. Take nother bowl and add ghee and jaggery powder in it. Start whisking till it becomes light and fluffy.
3. Then add the mixture in the aata-oats bowl and mix them all to form a dough.
4. Now heat a kadhai for pre-heating. For this, pour 1 and half cup salt in it so that the kadhai bade gets covered with salt. Place a stand over it, cover it and let it pre-heat for about 8 mins.
5. Till that time, grease a tray with some oil or ghee and make small balls out of the dough and flatten it a bit and place them over the tray and keep it inside the kadhai and bake them in a low flame for about 25 mins..It's ready now but consume it after 15 mins to get the perfect crispiness 🤪🤪

So that is going to wrap it up with this special food ragi oats cookies recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!