Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, honeycomb cake / kek gula hangus. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Please Help Us Grow by Saying NO to adblock. You don't have to pay us but Ads are paying for us. This step is essential to achieve the honeycomb structure.

Honeycomb Cake / Kek Gula Hangus is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Honeycomb Cake / Kek Gula Hangus is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have honeycomb cake / kek gula hangus using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Honeycomb Cake / Kek Gula Hangus:

1. Make ready 1 1/2 cup sugar
2. Get 1 cup water
3. Make ready 50 gram margarine/butter
4. Get 4 eggs
5. Get 1/2 cup sweetened condensed milk
6. Make ready 1 cup all purpose flour
7. Prepare 1 tsp baking soda
8. Make ready 1 tsp vanilla essence

Gula means sugar and hangus means burnt/caramelized. It all has to do with its appearance of the cake and after you cut the cake. When you just cut the cake vertically, you will see some honeycomb texture running up. It is also called Kek Gula Hangus which translates directly into "burnt-sugar cake".

Steps to make Honeycomb Cake / Kek Gula Hangus:

1. Melt sugar in pan on medium heat. Let it burn slightly.
2. When sugar is completely dissolved, add water. SLOWLY. Do not burn yourself ;)
3. Add margarine/butter. Stir well. Turn off heat. Let the sugar mixture cool completely.
4. Prepare the batter. Beat eggs and condensed milk.
5. Add flour, baking soda, and vanilla essence. Beat again until well mixed.
6. Add the cooled sugar mixture and let batter rest for 3-4 hours. This step is essential to achieve the honeycomb structure.
7. You can choose to bake or steam it. Bake at 150°C for 1 hour / Steam for 1 hour.

It is aptly named such as the sugar is first caramelized until slightly However, many have failed to obtain that elusive honeycomb pattern. After my third attempt, I can boldly name these two essential must-follow points. Trova immagini stock HD a tema Honeycomb Cake Kek Gula Hangus Malaysian e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Kami tidak menyimpan stock untuk menjaga kesegaran. Katso käyttäjän Kek Gula Hangus Ketagih (@kekgulahangus_ketagih) Instagram-kuvat ja -videot.

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