Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pineapple pachadi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pineapple pachadi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Pineapple pachadi is something which I have loved my entire life. They are fine and they look fantastic.

Pineapple Pachadi Recipe with step by step photos. Pineapple pachadi is a deliciously sweet sour tasting dish made with pineapple, coconut, mustard seeds and curd. Pineapple pachadi is a traditional Kerala recipe made with pineapple, curd and coconut.

To get started with this particular recipe, we must prepare a few ingredients. You can cook pineapple pachadi using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple pachadi:

1. Prepare Pineapple slices
2. Get Red chillies
3. Prepare Green chilli
4. Make ready Grated coconut
5. Get Tamarind piece
6. Make ready Mustard seeds

This dish is much sweeter or rather it is an awesome combo of flavors including. Pineapple cooked in coconut and yogurt based gravy. It's a yummy sweet and sour side dish with rice. Pineapple in Spiced Yogurt Sauce (Pineapple Pachadi Kerala Style).

Steps to make Pineapple pachadi:

1. Cook pineapples with saltwater. Add tamarind extract.
2. In a few minutes, grind just once on a mixer grinder.
3. Grind coconut, red chilli and green chilli to paste. Add the paste to pineapples.
4. Optionally add black grapes after bringing to boil. Also can add orange-red food coloring.
5. Tadka with mustard seeds.

Most of my friends liked this dish. Pineapple pachadi is a sweet and sour curry popular in South India. Pineapple is cooked with spices and mixed wit ground paste of coconut. Sour yogurt is balances the sweet and spicy flavors and the. Pineapple pachadi is a tasty simple dish to generally made by all South Indian households. with lots of urad dal and the mustard seeds, this is an extremely yummy dish that will be loved by one and all.

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