Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chocolate honeycomb. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Honeycomb, also known as sponge candy or hokey pokey, is an airy, deliciously crispy, and rich candy that pairs perfectly with creamy dark chocolate. Treat yourself and loved ones to homemade honeycomb. Dip in chocolate for added indulgence.

Chocolate honeycomb is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chocolate honeycomb is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook chocolate honeycomb using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chocolate honeycomb:

1. Prepare 100 g caster sugar
2. Prepare 4 tbsp golden syrup, honey or maple syrup
3. Get 1 1/2 tsp bicarbonate of soda
4. Make ready 100 g dark chocolate
5. Make ready Baking tray, lined with parchment/baking paper

No, this chocolate-coated honeycomb refers to a delicious caramel candy made with sugar, corn syrup or golden syrup, and baking soda. It's quick to make and incredibly addictive. Try our chocolate covered honeycomb recipe. This easy chocolate recipe makes for the perfect edible Christmas gift.

Steps to make Chocolate honeycomb:

1. Weigh the caster sugar and syrup/honey into a pan and mix together.
2. Set over a medium heat. Don't stir, just gently melt the two together and keep a beady eye on what's taking place in your pan - it shouldn't burn or turn too dark.
3. Once melted, which should take around three minutes, you're ready to add the bicarb. (If you're that way inclined, use a sugar thermometer to check you've reached 160 degrees or - fnarrr - somewhere around the hard crack area.)
4. Off the heat, mix in the bicarb with a wooden spoon. It will bubble and rise up like lava - this is what gives honeycomb its bubbly, aerated texture - so work fast, and pour immediately into a small, baking paper-lined tray.
5. Leave the honeycomb to cool, which takes around half an hour (depending on the temperature of your room). Once cool, bash it up into shards.
6. Melt the chocolate, either in a double pan or in the microwave for around 90 seconds, in 30 second bursts.
7. Dip the pieces of honeycomb into the melted chocolate - this quantity is just enough to half coat each piece, so use 200g if you want to fully coat yours - and place back on baking paper to set.
8. Store in an airtight container (I like Weck jars as they are both functional and look good). Whatever you do, keep it away from moisture. Add a little festive sparkle with a glittery gold ribbon to match the golden treats within.

A wide variety of chocolate honeycomb options are available to you. This salted chocolate honeycomb recipe is surprisingly easy to make and you only need four ingredients. Do you make foodie Christmas gifts for people? Luscious organic honey, caramelized into crisp bits and enrobed in dark chocolate. Sweet and decadent, the honeycomb bar will charm you… one nibble at a time.

So that’s going to wrap this up with this special food chocolate honeycomb recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!