How to Prepare Award-winning Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free

Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free
Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, vickys lettuce lunch wraps, gluten, dairy, egg & soy-free. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have vickys lettuce lunch wraps, gluten, dairy, egg & soy-free using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 16 iceberg lettuce leaves
  2. Take 400 grams cooked chicken, chopped
  3. Take 4 spring onion, trimmed and sliced
  4. Take 2 carrot, cut into matchsticks
  5. Prepare 1 yellow pepper, sliced thinly
  6. Get 1 red pepper, sliced thinly
Steps to make Vickys Lettuce Lunch Wraps, Gluten, Dairy, Egg & Soy-Free:
  1. Place 2 lettuce leaves, overlapping with the stalk ends towards you
  2. Take a quarter of the chicken, onion, carrot and peppers and place in a line along the bottom edge, the stalk ends of the lettuce leaves
  3. Start to roll the bottom edge up, tucking in the sides as you go to hold the filling in
  4. Repeat with the other 3 portions of lettuce leaves and filling
  5. Cut each roll in half to serve
  6. If making this in advance, sprinkle a little lemon juice over the lettuce to stop it discolouring in your lunch box
  7. You can add mayo or dressing if you like, just drizzle a bit over the filling before rolling
  8. Use any filling you like, maybe prawns in marie rose dressing, sliced crabsticks, avocado, red onion, apple, cheese whatever you like!

So that’s going to wrap it up for this special food vickys lettuce lunch wraps, gluten, dairy, egg & soy-free recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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