Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, maize and cassava swallow with okro soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Maize and cassava swallow with okro soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Maize and cassava swallow with okro soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

We will serve the Banku with an okra soup. Nigerian Fufu Recipe: How to Make Cassava Fufu From Scratch Learning how to swallow is very easy and in this case, it has very little to do with the act of lovemaking lol.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook maize and cassava swallow with okro soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Maize and cassava swallow with okro soup:

1. Take Maize flour
2. Make ready Cassava flour
3. Take Water
4. Make ready For the soup
5. Get Okro
6. Prepare Red oil
7. Make ready Smoked fish
8. Get Seasoning
9. Get Salt
10. Prepare Potash
11. Prepare Onion
12. Prepare Scotch bonnet
13. Get Ginger and garlic paste

Step-by-step okro soup made with sea food and sea bass-fish.enjoy. Okro soup is one of the many vegetables soups that is widely paired okele in Nigeria. It is either cooked on its own (ila) or cooked already with sauce and protein in the form of meat or fish (ila asepo/ila alasepo). Ila needs a stew to make a complete accompaniment while ila alasepo is a complete soup.

Steps to make Maize and cassava swallow with okro soup:

1. Bring water to boil
2. Make a paste of the maize and cassava flour and cook in by stirring in the boiling water once thick allow to cook for 10mnts
3. Add in the maize and cassava flour directly and be mixing it gradually not once until it is thick and smooth, sprinkle some hot water, cover the pot and allow to cook for 10-15mnts on a low heat
4. In a pot add red oil, onions, scotch bonnet, ginger and garlic paste and saute for about 5 minutes
5. Add water, smoked fish and allow to boil
6. Add the grated okro and little potash and allow to cook for some minutes then add the seasoning, salt and allow to cook for 5 minutes

Make the Fufu: Boil water then reduce heat and stir in farina (or yam or garri) flour. Shape into a big ball for each person. Wash the okra, slice it and put it in a dish and pound it and add a small cup of water and mix it with a spoon. Slice the fish and wash also ground the garlic and the egussi. Okra Soup Okra Soup (FetriDessi) is one of the most popular and easy-to-prepare West African soups.

So that is going to wrap it up for this special food maize and cassava swallow with okro soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!