Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, perogoie casserole. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

This might be the ultimate comfort food casserole, made with frozen pierogies, kielbasa and a creamy cheese sauce. Which kind of casserole are you looking for? This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection.

perogoie casserole is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. perogoie casserole is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have perogoie casserole using 7 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make perogoie casserole:

1. Get 12 each frozen perogies
2. Make ready 1 can cream of mushroom soup and half can water
3. Prepare 1 tsp garlic powder
4. Get 1 tsp marjoram leaves
5. Get 1 salt to taste
6. Get 1 can corn
7. Take 6 slice bacon

When time is a consideration, it is the next best thing to the pierogi. We in PA love our pierogi's; and here is an easy, tasty casserole that substitutes the real deal. Most commonly served as a main dish, but can be served as a side. It's that time again when there's a potluck every weekend until Christmas, here's a potluck idea that is satisfying and won't break the bank over the.

Steps to make perogoie casserole:

1. boil pot of water
2. once boiled cook peroges for approx5 min
3. heat fryig pan and fry bacon till brown
4. mix all incredents besides bacon and perogies in large casarol dish that is sprayed with cooking spray
5. once bacon is cooked chop it up and add to soup and spice mixture
6. in the same pan you fried bacon brown perogies
7. then add perogies to your baking dish and cover witth soup mix
8. bake at 350° for approx 25-30 min(till bubble and hot)
9. if you desere you can add shredded cheese to the last 5 min of cooking time
10. can also change corn for another veggie or switch up mushroom soup for cream of chicken or celery lots of varies to this

Not everyone has the time to make pierogis! So whip up this easy pierogi casserole with your left over mashed potatoes and enjoy all the taste without the. Frozen pierogies: Our pierogi flavor of choice is usually a cheddar/potato variety. You don't have to defrost the pierogi before adding them to the casserole. If you are at all familiar with Eastern European cuisine, you probably know what a pierogi is.

So that is going to wrap this up with this special food perogoie casserole recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!