Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lobster tail. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Lobster Tail is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Lobster Tail is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lobster tail using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lobster Tail:

1. Get lobster tail
2. Make ready butter
3. Prepare head garlic chopped
4. Get lemon wedges
5. Take olive oil
6. Prepare salt
7. Take paprika

Steps to make Lobster Tail:

1. Set oven @350 degrees.
2. Prepare lobster tail. Cut along back of tail (STOP RIGHT BEFORE TAIL FIN). Separate meat from bottom of tail down to base of fin, keeping meat conected to base of fin.
3. Take separated lobster meat and rub with olive oil, and lay meat ON TOP of shell. Sprinkle with salt and paprika.
4. Place in 375 oven for 1-1 1/2 min per ounce…. ie. 8oz tail = 8 to 12 min till opaque.
5. Remove from oven add a tbs of garlic butter to top each tail. Place the tails under the broiler for 3 mins till butter and tail start to brown.
6. Serve with melted butter and lemon wedges.
7. You can add a steak for surf and turf. Accompany with couscous and asparagus for a complete meal.

So that’s going to wrap this up for this special food lobster tail recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!