Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, devil lobster rolls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Devil Lobster rolls is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Devil Lobster rolls is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Devil Lobster rolls:

1. Get filling
2. Make ready lobster meat
3. Prepare panko breadcrumbs
4. Prepare onion, chopped, finey
5. Make ready tomato paste
6. Make ready salt
7. Make ready eggs
8. Prepare sweet peppers
9. Make ready bay leaf
10. Take saffron threads
11. Get olive oil, extra virgin
12. Get milk
13. Get coating
14. Prepare breadcrumbs
15. Prepare egg
16. Make ready water

Instructions to make Devil Lobster rolls:

1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
2. Sautee till onions are soft
3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
6. Let it chill in the icebox for a bit to get firm, 30 minutes.
7. Deepfry till done. When done serve, hope you will enjoy

So that’s going to wrap it up for this special food devil lobster rolls recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!