Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, devil lobster rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Devil Lobster rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Devil Lobster rolls is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have devil lobster rolls using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Devil Lobster rolls:

1. Take filling
2. Prepare 1 lb lobster meat
3. Prepare 2 1/2 cup panko breadcrumbs
4. Take 1 large onion, chopped, finey
5. Prepare 1 tsp tomato paste
6. Get 1 tsp salt
7. Take 2 large eggs
8. Make ready 1/4 cup sweet peppers
9. Make ready 1 bay leaf
10. Prepare 1/4 tsp saffron threads
11. Prepare 2 tbsp olive oil, extra virgin
12. Prepare 1/2 cup milk
13. Make ready coating
14. Prepare 1 cup breadcrumbs
15. Prepare 1 large egg
16. Take 1 tbsp water

Steps to make Devil Lobster rolls:

1. In a pan add oil, saffron, bay leaf, lobster, onion, and pepper
2. Sautee till onions are soft
3. To the panko breadcrumbs add milk let soak stirring well. Then beat your 2 eggs and mix very well adding to breadcrumb milk mixture
4. Put a handful of breading into your hand and make a pocket in it, then fill with lobster filling.
5. Close the opening up sealing the lobster in the filling. Form into like a football. Coat with egg wash. Then coat with breadcrumbs.
6. Let it chill in the icebox for a bit to get firm, 30 minutes.
7. Deepfry till done. When done serve, hope you will enjoy

So that’s going to wrap this up with this exceptional food devil lobster rolls recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!