Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lobster roll. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lobster Roll is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Lobster Roll is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have lobster roll using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster Roll:

1. Get Lobsters (1 - 1 1/2 pounds each)
2. Get finely minced Celery
3. Prepare finely minced Chives
4. Make ready Mayonnaise
5. Take Lemon Juice
6. Take Salt & Pepper
7. Make ready Butter
8. Get Split-top Buns
9. Make ready Potato Chips
10. Prepare Pickles

Steps to make Lobster Roll:

1. Boil the lobsters in a large pot of water until they turh bright red or begin to float, 6 or 7 minutes. Meanwhile, prepare an ice bath large enough to hold all of the lobsters. When cooked, transfer the lobsters to the ice bath to stop cooking.
2. As soon as the lobsters are cooled, use a knife or cracker to extract the meat from the shells. Pull the meat apart into 1/2 to1 inch pieces and place in a mixing bowl.
3. Add the celery, chives, mayonnaise, lemon juice, salt & pepper to the lobster meat and mix to blend.
4. Melt the butter in a skillet on a medium-high heat. Toast rolls in the butter until golden brown on both sides. Split the rolls and stuff each with the lobster mixture.
5. Serve with potato chips & a pickle.

So that’s going to wrap it up for this exceptional food lobster roll recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!