Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hungarian easter ham. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Some have meatless meals only on Fridays. Those who stayed away from meat during the lent, dinner on Holy Saturday (Nagyszombat) is a real feast. Cooked smoked ham with hard-boiled eggs, fresh milk-loaf (kalács) and pickled horseradish make.

Hungarian Easter Ham is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Hungarian Easter Ham is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook hungarian easter ham using 3 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Hungarian Easter Ham:

1. Make ready 1.3 kg unsmoked gammon joint
2. Take 3 bay leaves
3. Prepare 2-3 whole garlic

Alongside slices of fragrant ham, the table is adorned with a braided Easter loaf; there are eggs, boiled in the cooking liquid from the ham, and grated horseradish, served alone or in a vinegar dressing. Cooked ham with horse-radish and boiled eggs. Ingredients: Smoked uncooked ham Water A dozen eggs Horse radish to serve. Directions: This is the easy part of the meal.

Instructions to make Hungarian Easter Ham:

1. Put the gammon in a pot of cold water and let it soak for a night.
2. Rinse and wash it well before cooking.
3. Put the ham in a pan of cold water that covers the whole meat, add the bay leaves and the garlic and start cooking it.
4. To get tasty and tender ham you have to cook it at least for about 2-3 hours.
5. Let the ham cool out in the stock (the water in which it was cooked).
6. Slice it up and serve it with hard-boiled eggs, pickled horseradish, sweet bread, cheese and other spring vegetables. You can make a decorative cold buffet.
7. Happy Easter :)

Unwrap the ham and sit it in a huge pot with enough water to cover it and set it on medium heat for a little bit over an hour. The Hungarian Easter meal is hearty. Eggs and ham are staples and horseradish is a feature. Often times, Easter spreads will include lamb (in the form of goulash or paprikash, which is basically goulash but with meat instead of potatoes). Hungary, Easter and Holy Week in Hungarian Easter celebrations blend many charming folk and religious traditions.

So that’s going to wrap it up with this special food hungarian easter ham recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!