Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, baked lemon pepper tilapia. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Baked Lemon Pepper Tilapia is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Baked Lemon Pepper Tilapia is something which I have loved my entire life.

Sunday Dinner: Baked Herbal Lemon Pepper Tilapia , Steamed Broccoli and Sweet Potato w/Glazed Pecan. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection.

To begin with this recipe, we must first prepare a few components. You can cook baked lemon pepper tilapia using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Baked Lemon Pepper Tilapia:

1. Make ready 4 Tbs Butter
2. Make ready Spoon Garlic
3. Make ready Lemon Pepper seasoning
4. Take Parsley Flakes
5. Get Lemon Juice
6. Prepare 3 pcs Tilapia

Mix together butter, garlic, red pepper flakes, lemon juice, and zest. Tilapia is one of our favorite fish to eat. Each piece of fish is individually wrapped and taste just as good as fresh! There are so many new recipes out there that look so good.

Instructions to make Baked Lemon Pepper Tilapia:

1. Preheat oven to 375
2. Take thawed Tilapia fillets and place in oven safe baking dish.
3. Melt butter and garlic in bowl, then spoon over fillets.
4. Sprinkle tilapia with seasoning, parsley flakes, and lemon juice.
5. Cook in oven for 30 minutes.
6. Let cool, serve on rice or with your favorite dishes!

Lemon Garlic Baked Tilapia is the easiest and tastiest way to get healthy fish onto the dinner plate. Cooking fish at home has never been easier! My family loves eating fish at home. Lemon Pepper Tilapia is low-carb and gluten-free. If you want to supercharge the lemon flavor in Baked Lemon Pepper Tilapia then zest the lemon and sprinkle it on top!

So that is going to wrap this up for this special food baked lemon pepper tilapia recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!