Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, pho (special beef noodle soup). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pho likely evolved from similar noodle dishes. For example, villagers in Vân Cù say they ate pho long before the French colonial period. The traditional home of pho is reputed to be the villages of Vân Cù and Dao Cù (or Giao Cù) in.

Pho (special beef noodle soup) is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Pho (special beef noodle soup) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook pho (special beef noodle soup) using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pho (special beef noodle soup):

1. Make ready 1 SOUP BASE
2. Make ready 3 star anise
3. Make ready 1 tsp cloves
4. Get 1 stick cinnamon
5. Take 2 medium onions
6. Prepare 4 crushed garlic
7. Prepare 1 tbsp black pepper corn
8. Prepare 2 tsp salt
9. Prepare 2 tbsp sugar
10. Make ready 1 pinch msg (optional )
11. Prepare 1 dash fish sauce
12. Get 1 1/2 kg beef bone (still a bit of meat on & fat)
13. Get 2 packages beef balls
14. Prepare 400 grams topside beef
15. Take 300 grams beef tendons
16. Prepare 200 grams honeycomb tripe
17. Make ready 2 packages rice noodles (dry or wet)
18. Take 1 vietnamese mints
19. Take 1 shallots
20. Get 1 hoi sin sauce
21. Make ready 1 bean spout
22. Take 1 chillies
23. Prepare 1 chilli sauce

Pho is primarily served with either beef or chicken. Beef noodle soup (pho bo). which also features a broth made from simmering beef bones and beef cuts, with plenty of aromatics. Taste, and add salt or more seasoning, if necessary. Service was good and food came in a jiffy.

Instructions to make Pho (special beef noodle soup):

1. place beef bones, star anise, black pepper corn, cloves, salt, sugar, cinnamon, onions, msg and a dash of oil in a large pot add cold water turn stove to high until boiled turn down heat cook beef balls and set aside cook for 6 hours skim the broth regular and top up broth (cold water)
2. meanwhile clean tendons & tripe rub salt on it put in a second pot add water and boil for 4 hours change water every hour until soft then set it aside to cool down
3. ZZZZZZ zzzzzz ZZZZZZZ 6 HOURS PAST
4. broth almost ready
5. broth level should be 1/4 down top up with cold water taste broth it may need more seasoning bring it back to a boil and turn off
6. cook rice noodles set aside
7. slice topside beef(against the grain), onions thinly chop vietnamese mints and shallots set aside
8. chop tendons into chunks thinly sliced tripe set aside
9. almost there place serving noodles in a bowl add raw sliced beef in and onions (sliced)
10. add some broth in a small pot put in some tripe and tendons boil it (super hot) then pour it in the bowl the sliced beef well cook
11. add to the bowl with vietnamese mints and shallots serve with fish sauce and chilli, hoi sin sauce and chilli sauce on the side
12. enjoy

Vietnamese beef noodle soup, Phở Bò, is one of the most popular street foods in Vietnam. It is well-known around the world by its slightly natural sweet delicious broth and special flavor. Pho Bo is considered a comfort food. Vietnamese would eat Pho at any time of a day. The key to making a delicious bowl of Pho is making a delicious broth.

So that’s going to wrap it up for this special food pho (special beef noodle soup) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!