Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pineapple kesari. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Pineapple kesari is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Pineapple kesari is something which I’ve loved my entire life.

Pineapple kesari is a popular sweet made in South India, especially in marriages and functions. Very easy to prepare but the taste and flavour is mind blowing. I am a great fan of pineapple kesari.

To get started with this recipe, we have to first prepare a few components. You can cook pineapple kesari using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple kesari:

1. Make ready Chiroti Rave
2. Make ready sugar
3. Make ready Pineapple puree
4. Make ready Chopped pineapple
5. Make ready Saffron strands or kesari powder
6. Take Elaichi powder
7. Get Water
8. Prepare Ghee
9. Make ready Cashews and raisins

I love kesari….be it rava kesari or milk kesari or even fruit kesari. I have tasted pineapple kesari This time when I bought pineapple I tried pineapple kesari , I love pineapple flavour and the fruit. Pineapple kesari is quick to make delicious & flavorful! Pineapple kesari or pineapple sheera is a delicious south Indian dessert with semolina and fresh pineapple.

Instructions to make Pineapple kesari:

1. Roast the chiroti rave with some ghee, till golden brown. Keep the water for boiling.once it starts boiling, add saffron strands, sugar, pineapple puree and chopped pineapple.
2. After 5 mins of boiling, little by little add roasted rave with ghee. Keep mixing. In another kadai, fry some cashews and raisins in ghee. Add it to the kesaribath. Serve hot

Pineapple Kesari Recipe / Pineapple Sheera recipe is a sweet made with rava and pineapple chunks. Pineapple kesari recipe with video After tasting a wonderful pineapple kesari in saravana bhavan ,i wanted to attempt this at home. This recipe i have tried so many times,but every time i make this. Semolina (rava) kesari is simple South-Indian dessert mainly prepared during festive and special occasions. Each spoonful of pineapple kesari delights and surprises you with wonderful tiny, bite sized pineapple, In addition crunch of roasted cashews and juicy raisins with heady aroma of ghee make the dish divine.

So that is going to wrap it up with this special food pineapple kesari recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!