Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, honeycomb. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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Honeycomb is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Honeycomb is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook honeycomb using 2 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Honeycomb:

1. Prepare 200 gm sugar
2. Make ready Half tsp baking powder

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Steps to make Honeycomb:

1. Melt sugar without water on very low flame in a shallow pan, the wider the better, till completely melted and golden in colour.
2. By the time the sugar melts, keep a silicon mat or a thick good quality parchment paper ready. Keep a spatula nearby and the baking powder measured.
3. The moment the sugar is melted, switch off the the stove, quickly add baking powder to it and carefully stir it in.
4. After the whole mix is frothy, quickly pour on the mat or paper. Keep it thick, half or 3/4th cm in height, to get the honey comb effect.
5. Let it cool completely, it will be very hot, dont touch with bare hands.
6. Once cool, peel it off carefully and smaash it if u like. U can eat it as is or dip i chocolate and make a pretty christmas gift for your friends and loved ones.
7. You can also use it crushed in milkshakes as a topping, u can smash it for cake deco, roll chocolate truffles in crushed honeycomb. Just use your imagination.

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So that is going to wrap this up for this special food honeycomb recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!