Step-by-Step Guide to Make Perfect Lobster Mac & Cheese

Lobster Mac & Cheese
Lobster Mac & Cheese

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lobster mac & cheese. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Lobster Mac & Cheese is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Lobster Mac & Cheese is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lobster mac & cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lobster Mac & Cheese:
  1. Take cooked lobster chopped
  2. Make ready macaroni pasta
  3. Make ready garlic, minced
  4. Prepare red onion chopped
  5. Prepare all purpose flour
  6. Make ready whole milk
  7. Take sharp cheddar cheese
  8. Get gruyčre cheese
  9. Make ready dijon mustard
  10. Make ready chopped chives
  11. Make ready bread crumbs
  12. Prepare salt and pepper
Instructions to make Lobster Mac & Cheese:
  1. Cook pasta until del Dante. Follow the package instructions for time. Drain and rinse with cold water.
  2. Place 4 tablespoons melted butter in a saucepot over medium-low heat. Add garlic and onion; cook 5 minutes or until onion is softened. Whisk in flour; cook 1 minute. Pour in milk; bring mixture to a boil over medium-high heat, whisking frequently. Reduce heat to medium-low, and simmer 3 minutes or until sauce is smooth and thickened.
  3. Remove from heat, and whisk in cheeses and next 3 ingredients. Stir in 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Fold in pasta and lobster. Pour into a greased 3-quart baking dish.
  4. Combine bread crumbs and remaining 2 tablespoons melted butter. Stir in remaining 1⁄4 teaspoon salt and 1⁄4 teaspoon pepper. Sprinkle over casserole. Bake at 375° for 30 minutes or until crust is crisp and sauce bubbles. Let stand 5 minutes before serving

So that’s going to wrap this up for this special food lobster mac & cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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