Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale chane ke kabab. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Kabab Recipe At Home Cutlets make an amazing appetizer for any party or gathering. The kala chana kabab (cutlets) are high. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe.

Kale chane ke kabab is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Kale chane ke kabab is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook kale chane ke kabab using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kale chane ke kabab:

1. Make ready 2 cups soaked black gram(chana)
2. Take to taste Salt
3. Take 2-3 green chilli finely chopped
4. Make ready 1 tsp grated ginger
5. Make ready 1/2 tsp homemade garam masala powder
6. Get Pinch asafoetida
7. Get 1 onion finely chopped
8. Get 8-10 mint leaves finely chopped or you can use parsley
9. Take 1 tbsp spoon coriander leaves chopped
10. Prepare 1 tsp Mawa or paneer for moisture
11. Get 2 tsp malai

If we go back in history, originally the kebabs were made using meat of animals like chicken, lamb and beef etc. Mix ground kale chane with equal quantity of boiled mashed potato and some minced ginger, garlic & green chillies. Also add a generous measure of dry mint and a squeeze of lemon juice to the kabab mix. Mix some hung yoghurt/reduced fat sour cream with spicy green chutney to make a spicy filling.

Steps to make Kale chane ke kabab:

1. Pressure cook for 2 whistle on medium flame chana along with 1/2 quantity of green chilli,salt,ginger and garam masala with 3/4 cup of water.
2. Open the lid and if water is excess then cook open till evaporate water completely,now let it cool on room temperature.
3. Grind it and take out in mixing bowl.
4. Mix all the leftover ingredients well.
5. Grease your hand and make kabab and roast on non stick pan add some oil if needed.
6. Serve hot with any homemade chutney or onion tomato rings.

For more recipes related to Kale Chane Ke Kabab checkout Dal Kabab, Chana Puri, Ambe Dal, Masala Vadai. You can also find more Snacks and Starters recipes like Poha Egg Fried Rice Potato Taste : Mild. Ingredients for Kale Chane Ke Kabab Recipe. Make a thick thickened milk batter. Kale Chane Ke Kabab is a spicy snack recipe, made with brown chickpeas and spices.

So that is going to wrap it up with this exceptional food kale chane ke kabab recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!