Steps to Make Quick Red Pepper Rice

Red Pepper Rice
Red Pepper Rice

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red pepper rice. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red Pepper Rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. Red Pepper Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have red pepper rice using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Red Pepper Rice:
  1. Take 2 C long grain white rice
  2. Take 4 C chicken stock
  3. Take 1 red bell pepper; large mince
  4. Prepare 2 cloves garlic; minced
  5. Prepare 1/2 small yellow onion; minced
  6. Prepare 1 t cumin
  7. Take 1 t smoked paprika
  8. Make ready 1 T tomato bouillon powder
  9. Get as needed canola oil
  10. Make ready as needed kosher salt
Instructions to make Red Pepper Rice:
  1. Heat chicken stock to a simmer.
  2. Heat oil a medium sized sauce pot. Add bell pepper and onion with a tiny pinch of salt. Cook on medium-high heat for approximately 2 minutes or until veggies start to soften. Remove from heat.
  3. Transfer half the veggies into a blender or food processor. Puree with enough chicken stock until you have a smooth consistency.
  4. Turn heat to high on veggie mixture. Add rice, dried spices, and enough oil just to coat each grain of rice. Stir. Cook 1 minute or until grains begin to separate. Add garlic and bouillon powder. Stir for 10 seconds.
  5. Add veggie puree and chicken stock. Stir. Bring to a simmer. Cover. Cook 15 minutes or until liquid is absorbed. Remove from heat. Let steam 5-10 minutes. Do not remove lid at any point of cooking process. Clear lids work best.
  6. Variations; Seafood stock, beef stock, saffron, roasted bell pepper and garlic puree, caramelized onions, shallots, red onions, celery salt, fresno peppers, cayenne, diced or crushed tomatoes, salsa, pico de gallo, white or red wine, chives, scallions, thyme, rosemary, basil, parsley, paprika, capers, carrot puree, celery, crushed pepper flakes, cilantro, coriander, coconut milk, curry, fennel, ginger, harissa, leeks, lime, lemon, olives, white pepper, oregano, pineapple, raisins, saffron, sage,
  7. Sofrito, tomato paste, eggplant

So that’s going to wrap it up with this special food red pepper rice recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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