Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sicilian spaghetti bake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sicilian Spaghetti Bake is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Sicilian Spaghetti Bake is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sicilian spaghetti bake using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Sicilian Spaghetti Bake:

1. Get 1/2 box Barilla spaghetti
2. Take 1 lb ground Italian sausage
3. Take 1 can (14 1/2 ounce) diced tomatoes
4. Prepare 1 1/2 can (6 ounce) tomato paste
5. Take 1 tbsp the following…sugar, basil, oregano, thyme, marjoram, rosemary
6. Take 2 tbsp minced garlic
7. Get 1/2 tbsp cracked black pepper
8. Take 1/2 tbsp cracked sea salt
9. Get 3 cup Cottage Cheese
10. Get 1 cup Ricotta Cheese
11. Make ready 2 eggs
12. Get 5 cup freshly grated mozzarella
13. Prepare 1 tsp Extra Virgin Olive Oil (EVOO)
14. Get 1 tbsp fresh parsley
15. Make ready 2 1/2 lbs salt

Instructions to make Sicilian Spaghetti Bake:

1. In a pot add diced tomatoes, tomato paste, all spices above to a boil. Reduce to low simmer stirring with wooden spoon occasionally for at least one hour. (metal spoon will ruin the acidity of tomatoes).
2. Brown ground Italian sausage and drain. Pat dry sausage w paper towels. Add to tomato gravy. (our family calls sauce gravy!)
3. Boil spaghetti to "AL DENTE" (Italian for almost done) 6-7 minutes. Then drain.
4. In a bowl whisk Eggs, Ricotta, and Cottage Cheese.
5. Pre heat oven to 350°F.
6. In a large baking pie dish lightly oil bottom and sides. I use EVOO, any cooking spray will do.
7. Add spaghetti to bottom of pie dish. Pat down evenly.
8. Spoon eggs, Ricotta, and Cottage Cheese mixture evenly on pasta.
9. Spoon Grandma's 'gravy' over mixture evenly.
10. Spread mozzarella evenly over top.
11. Bake on center rack for 25 minutes. Garnish with fresh parsley.

So that’s going to wrap this up with this special food sicilian spaghetti bake recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!