Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, kale chane ka pulao. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale chane ka Pulao is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Kale chane ka Pulao is something which I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook kale chane ka pulao using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Kale chane ka Pulao:

1. Make ready 1 cup cooked black/horse gram, kale chane
2. Make ready 1 cup rice
3. Prepare 3-4 tbsp ghee
4. Get 1 tsp cumin seeds/ jeera
5. Prepare 3-4 green cardamom/ hari Elaichi
6. Prepare 1-2 black cardamom/ kali Elaichi
7. Get 1 bay leaf/ tej patta
8. Get 1 tsp salt or to taste
9. Get 1/4 tsp turmeric/ haldi
10. Take 1 onion sliced
11. Prepare 1-2 green chilies finely chopped (optional)
12. Make ready 1/4 cup green coriander finely chopped
13. Prepare 1 cup raita or curd to serve

It is made by roasted boiled black chickpeas in Indian spices. There is no onion and garlic used in the ingredients of this dish and thus it enjoys a virtual monopoly as a dish. Rating Kale Chane Ki Chaat, Papri,Imli Ki Chutney And Khattay Aloo by Noreen. This recipe is way different than the usual Pulao recipe.

Instructions to make Kale chane ka Pulao:

1. Wash the rice in plenty of water and soak it for 30 minutes.
2. Now, if the kala chana curry has a lot of water, then separate the chana from the curry using a sieve.
3. Heat ghee in a heavy bottomed kadhai or handi and add the jeera, hari Elaichi, kali Elaichi and tej patta. Now add the dliced onion and sauté till the onions turn golden.
4. Add the green chilies if using, salt and turmeric.
5. Now add 2 cups (adjust water as per your rice quality) of water and let it come to a boil.
6. Add the rice and cooked kala chana. Let it boil once more. Now stir the rice, lower the flame and cover it. cook the rice till it's well done and all the water is evaporated.
7. Fluff the rice with a fork and add some green coriander. - Serve with raita and salad.

This one is a bit spicy & more masalay daar as I call it. If you are not used to have it that spicy u can always lessen the quantity of chillie powder. A good tip while making any kind of Pulao is that after you add rice in the water mixture. Leading Wholesaler of Chane ( kale ), Chane ( Pulao ), Chane ( Safed (Dollar) ) and Chane ( Safed (DoubleDollar) ) from Delhi. Green Peas Pilaf / Matar Pulao.

So that is going to wrap this up with this exceptional food kale chane ka pulao recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!