Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mark's podina chutney (mint pickle). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mark's Podina Chutney (Mint Pickle) is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Mark's Podina Chutney (Mint Pickle) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mark's podina chutney (mint pickle) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mark's Podina Chutney (Mint Pickle):

1. Prepare 4 bunches mint
2. Take 5 green chillies
3. Make ready 1/2 bunch dhania (coriander)
4. Make ready 100 ml oil
5. Prepare 100 ml water
6. Get 1 tbsp salt
7. Take 2 tbsp sugar
8. Take 1/2 tsp manja (turmeric)
9. Make ready 400 grams smooth peanut butter

Steps to make Mark's Podina Chutney (Mint Pickle):

1. Blend all ingredients except the peanut butter and manna together.
2. Warm frying pan with another 100ml oil on medium heat. Add the manja.
3. Add the blended ingredients and mix through without burning.
4. Allow to simmer on low for 10 minutes.
5. Set aside to cool and then add the peanut butter.

So that is going to wrap this up for this exceptional food mark's podina chutney (mint pickle) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!