Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chinese style chicken noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Chinese style chicken noodle soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Chinese style chicken noodle soup is something which I have loved my whole life. They are nice and they look fantastic.

Hi guys :) If you like chicken noodle soup from your local Chinese takeaway then you'll absolutely love this recipe! It's IDENTICAL to the real thing. This Chinese chicken noodle soup is delicious and light.

To begin with this particular recipe, we have to prepare a few components. You can have chinese style chicken noodle soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chinese style chicken noodle soup:

1. Get 1 Tbs vegetable oil
2. Prepare 2 garlic cloves
3. Make ready 2 birdseye chilies
4. Take 1 stem lemon grass
5. Make ready 1 l chicken stock (I used homemade)
6. Make ready 2 chicken breast fillets
7. Make ready 400 g soba noodles
8. Take 80 ml fresh lime juice
9. Take 20 ml fish sauce
10. Prepare 2 baby bak choy
11. Prepare 1 cup spring onions
12. Prepare 1 corn on the cob
13. Make ready 10 ml light soy sauce

But before you make it diet, try it the way it's intended. Chinese Chicken Noodle Soup - Easy and comforting noodle soup recipe with chicken broth, noodles and green leafy vegetables. You can choose either skinny or thick noodles, depending on your preference. Different Variations of Hearty Chinese Chicken Noodle Soup.

Steps to make Chinese style chicken noodle soup:

1. Wash veg. Then thinly slice chilli, garlic, ginger and spring onions.
2. Heat up stock and add the chillie, garlic, ginger and half the spring onions. Then add fish stock and soy sauce. Once that is done drop in the check breast. Cook for about 10 minutes.
3. Take out chicken carfully and use the fork to shred the chicken intonfidderent sizes. Then return chicken to the pot. Add corn thats been cut off the cob, add the bak choy and the noodles. Cook for a further 5-10 minutes. Taste the soup to see if it needs more seasoning.
4. Take off the heat. Add the lime juice and the remainder of the spring onions
5. Enjoy!

Easy Chinese chicken noodle soup with homemade chicken stock is a comforting warm noodle soup with the most original taste. Noodles are quite important in Chinese culture and we are always willing to spend lots of time preparing the broth of noodles (汤底) and the toppings. Be the first to rate & review! Ramen noodles and chicken are quick-cook ingredients in this Chinese soup recipe. Scallions, fresh spinach leaves, and a bit of chili sauce add color.

So that is going to wrap it up for this special food chinese style chicken noodle soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!