Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lobster bisque. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lobster Bisque is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Lobster Bisque is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lobster bisque using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lobster Bisque:

1. Get 8 tablespoons butter, divided
2. Take 1 cup diced yellow onion
3. Make ready 1/2 cup diced celery
4. Get 1/2 cup diced carrots
5. Make ready 1/4 cup tomato paste
6. Take 4 cups chicken stock
7. Make ready 1/2 teaspoon garlic powder
8. Take 1/2 teaspoon dried savory
9. Make ready 1 teaspoon dried tarragon
10. Get 1 cup cream sherry
11. Get 3/4 lb cooked and peeled lobster tails
12. Take 2 cups Heavy whipping cream
13. Make ready 4 tablespoons flour
14. Prepare 1/2 teaspoon pepper

Steps to make Lobster Bisque:

1. Melt 4 tablespoons butter in a large pot and saute onion, carrots, and celery for 8-10 minutes or until soft.
2. Remove half of the veggies from the pan and set aside. Add tomato paste to the pot and roast for 1 minute, then adds stock, garlic, savory, tarragon, and sherry. Bring to a boil, add ¼ pound of Lobster and blend using an immersion blender. Add cream and return to a boil.
3. In the meantime, make a roux by melting the remaining butter in a nonstick pan and then adding the flour and stirring until mixed and flour begins to brown, about 3 minutes. Stir the roux into the soup.
4. Once the soup has thickened, add back the reserved veggies and remaining Lobster. Let the lobster warm until the soup for a few minutes, then serve with parmesan.

So that’s going to wrap it up with this special food lobster bisque recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!