Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mike's lobster & king crab claw cheese spread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Mike's Lobster & King Crab Claw Cheese Spread is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Make ready Rock Lobster Tails [meat weight - fine chopped]
- Prepare Pre-steamed King Crab Claws [meat weight -fine shread]
- Make ready Quality Dry White Wine
- Take Packages Philadelphia Cream Cheese [room temp]
- Make ready Chives [fine chopped]
- Take Lemon Pepper
- Prepare Lemon Juice
- Make ready Old Bay
- Make ready ● Options
- Take Toasted Bagles
- Prepare Chilled Vegetables
- Make ready Lemon Wedges
- Get Crackers
Instructions to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that’s going to wrap it up for this exceptional food mike's lobster & king crab claw cheese spread recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
