Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, smokey paprika salmon salad. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Smokey Paprika Salmon Salad is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Smokey Paprika Salmon Salad is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have smokey paprika salmon salad using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smokey Paprika Salmon Salad:

1. Get 10 ounces pink canned salmon drained
2. Make ready 2 tablespoons vegetable oil
3. Prepare 1 teaspoon dill weed
4. Get 1/2 teaspoon smoked paprika
5. Get 1 tablespoon sweet pickle relish
6. Get 2 tablespoon mayonnaise
7. Make ready 1/2 teaspoon onion powder
8. Make ready 1 medium Kosher pickle

Steps to make Smokey Paprika Salmon Salad:

1. Heat a pan, add the oil. Add the salmon and fry till all liquids are gone. Get the salmon a little crusty.
2. Add the dill weed and onion powder. Turn off the heat. Add the mayonnaise, Mix well.
3. Cut the pickle into spears. Sprinkle with smoked paprika.
4. Serve I hope you enjoy!

So that is going to wrap it up with this special food smokey paprika salmon salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!