Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Take ● For The Fresh Seafood [check for any fishy smell if so no go!]
2. Take Fresh Lobster Tails [raw de-shelled - de-veined]
3. Make ready Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
4. Take Fresh LG Jumbo Sea Scallops [rinsed - halved]
5. Make ready ● For The Fresh Crispy Vegetables & Fruits
6. Get Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
7. Make ready Firm Tomatoes [chopped]
8. Get Red Onion [julienned]
9. Take LG Fresh Garlic Cloves [fine minced]
10. Prepare Fresh Parsley [lose pack - chopped]
11. Get Fresh Cilantro [lose pack - chopped]
12. Make ready Green Onions [chopoed + reserves for garnish]
13. Take LG Jalapeño [fine diced]
14. Get ● For The Seasonings & Oils
15. Make ready [Garlic] Olive Oil
16. Make ready Kerrygold [Herbed] Irish Butter [important]
17. Make ready Quality White Wine [add more if needed]
18. Get Fresh Ground Black Pepper
19. Take Old Bay Seasoning
20. Make ready Saffron [or more - crushed & soaked in wine]
21. Prepare Fresh Ground Black Pepper
22. Take ● For The Options
23. Make ready Dipping Bread [for base juices]
24. Prepare Fresh Mussels [cook until opened - throw anything not]
25. Get Fresh Monk Fish [1" cubes]
26. Take White Rice
27. Take Pasta [your choice]/type
28. Make ready Lemon Wedges [for seasoning and garnish]

Steps to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:

1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
2. Chop all vegetables as listed above.
3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
7. Here's your desired outcome color wise.
8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
9. Simple seasonings pictured.
10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
12. Enjoy!

So that is going to wrap this up with this special food mike's saffron lobster, jumbo scallops & shrimp vegetable melody recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!