Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, blueberry lemon muffins. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

These lemon blueberry muffins are quick to make with a moist and tender center bursting with blueberries and perfectly golden brown tops. We've been making these muffins for years and are. Try these delicious Lemon Blueberry Muffins with streusel crumb topping!

Blueberry Lemon Muffins is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Blueberry Lemon Muffins is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry lemon muffins using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Blueberry Lemon Muffins:

1. Take Muffin Batter :
2. Get 2 cups all purpose flour
3. Take 1 1/2 tsp. baking powder
4. Get 1/2 tsp. salt
5. Make ready 1/2 cup unsalted butter, at room temperature
6. Prepare 1 cup granulated sugar
7. Make ready 2 large eggs, at room temperature
8. Get Juice and Zest from 2 large lemons
9. Get 1 tsp. vanilla extract
10. Make ready 1/2 cup milk, at room temperature
11. Take 1 cup blueberries, fresh or frozen (do not thaw if frozen)
12. Prepare Lemon Glaze :
13. Get 1 cup confectioners sugar
14. Take 2 tbsp. fresh lemon juice

The most easy, soft and fluffy Blueberry Muffins flavored with fresh lemons just picked from my lemon tree! You can find all the tips to get a bakery-style. Fresh lemons and blueberries, mixed with a sweet streusel topping, make for a fabulously delicious batch of homemade muffins! Lemon Blueberry Muffins look and taste like something out of a fancy bakery but even better because you get to eat them warm and so fresh out of the oven.

Instructions to make Blueberry Lemon Muffins:

1. Preheat the oven to 350°F. Grease a 12 count standard size muffin tin or line with parchment liners and set aside.
2. In a medium bowl, whisk together the flour, baking powder and salt. Set this aside.
3. In a large bowl, use a hand mixer to beat the butter until it's creamy. Then beat in the sugar until it's fluffy and incorporated. Beat in the eggs, lemon juice, lemon zest, vanilla extract and milk and mix until it is all combined.
4. Add the dry to the wet and mix until just combined, do not overmix. Use a rubber spatula to gently fold in the blueberries.
5. Pour the muffin batter into the prepared muffin tins and bake for 20-25 minutes, until a toothpick inserted into the center comes out clean.
6. Let the muffins cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely.
7. For the glaze, whisk together the confectioners sugar and lemon juice. Drizzle it over the muffins after they have cooled completely. Store them in an airtight container at room temperature for 3-4 days. Or they'll store an extra day or so if you keep them in the fridge instead.

That lemon glaze over the top is "optional. Lemon Blueberry Muffins - Fluffy and tender lemon muffins filled with blueberries and topped These Lemon Blueberry Muffins fall squarely into the "Company Muffin" category, and I couldn't be. The muffins turned out so light, fluffy and flavorful that no one could tell they were healthy muffins masquerading as crazy-delicious muffins. Best Blueberry Muffins Blue Berry Muffins Blueberry Jam Blueberries Muffins Blueberry Muffin Recipes Blueberry If you like Blueberry muffins with lemon glaze, you might love these ideas. The tangy and sweet flavor of blueberry pairs well with citrus, and Lemon oil delivers that zest to this melt-in-your-mouth recipe.

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