Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, warm and comforting kabocha squash houtou (udon noodle soup). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Scoop off pumpkin guts using a spoon. Just like this, the Houtou udon noodles are ready! Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander.

Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have warm and comforting kabocha squash houtou (udon noodle soup) using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Prepare 2 packs Udon noodles
2. Get 100 grams Kabocha squash
3. Make ready 3 cm Daikon radish
4. Prepare 5 cm Carrot
5. Take 1/4 Onion
6. Make ready 1 Aburaage
7. Prepare 2 pieces Cut mochi
8. Take 1200 ml Dashi stock
9. Take 1 bit less than 3 tablespoons ◎ Miso
10. Make ready 2 tbsp ◎ Mentsuyu
11. Take 1/2 tbsp Plain white flour
12. Get 1 Egg

Delicious Kabocha Squash Soup with just a few simple ingredients. Enjoy this rich and creamy It has a naturally sweet flavor, even sweeter than butternut squash, and it's often used for desserts I love kabocha soup. It's one of my favorite comfort foods. I have been making a slightly different.

Instructions to make Warm and Comforting Kabocha Squash Houtou (Udon Noodle Soup):

1. Cut the kabocha squash, daikon radish and carrot into short rectangular slices. Slice the onion thinly, and cut the aburaage into thin strips. Cut the mochi into a 5 mm dice.
2. Untangle the udon noodles with your hands and dust with the flour. Beat the egg.
3. Heat the dashi. Just before it comes to a boil add all the vegetables except for the kabocha squash and the diced mochi, and simmer until tender.
4. Add the kabocha squash and the ingredients marked ◎.
5. Add the udon noodles, and simmer until the sauce is thickened, stirring gently so as not to crush the kabocha squash.
6. Swirl in the beaten egg, put on a lid and turn off the heat. Leave to steam for 1 minute and it's done.

This dairy-free, fat-free soup is like a hug inside a bowl. The nourishing rich flavor of kabocha squash blends beautifully with the warmth of garlic, onions, and curry. This is a great one to make ahead and freeze so that you have an instant. This kabocha squash soup is naturally sweet, and uses just a few simple ingredients to make a comforting and delicious winter soup. That's probably because I grew up spoiled, eating kabocha squash.

So that’s going to wrap this up with this exceptional food warm and comforting kabocha squash houtou (udon noodle soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!