Easiest Way to Make Award-winning Roasted Herb Basted Chicken

Roasted Herb Basted Chicken
Roasted Herb Basted Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted herb basted chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Roasted Herb Basted Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Roasted Herb Basted Chicken is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook roasted herb basted chicken using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Herb Basted Chicken:
  1. Take 3 tbsp Olive oil
  2. Prepare 1 tbsp Minced onion
  3. Prepare 1 clove Crushed garlic
  4. Prepare 1 tsp Dried thyme
  5. Get 1/2 tsp Dried rosemary
  6. Prepare 1/4 tsp Ground sage
  7. Get 1/4 tsp Dried marjoram
  8. Get 1/2 tsp Salt
  9. Take 1/2 tsp Ground black pepper
  10. Take 1/4 tsp Hot pepper sauce
  11. Take 2 lb Chicken breasts
  12. Make ready 1 1/2 tbsp Chopped fresh parsley
Instructions to make Roasted Herb Basted Chicken:
  1. Preheat oven to 425°F (220 C).
  2. In a medium bowl, combine the olive oil, onion, garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce.
  3. Turn the chicken breasts in the sauce and coat thoroughly.
  4. Place chicken in a shallow baking dish; cover with foil to retain moisture.
  5. Roast chicken, basting occasionally with pan drippings for 40 minutes.
  6. Remove dish and spoon drippings over chicken. Sprinkle with fresh parsley.

So that’s going to wrap this up with this special food roasted herb basted chicken recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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