Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, venison baked spaghetti. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Spaghetti with Venison. this link is to an external site that may or may not meet accessibility guidelines. Top with half the venison/sauce mixture. Spaghetti is always a good meal for dinner, but when you add in venison meatballs, it gets even better.

Venison baked spaghetti is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Venison baked spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook venison baked spaghetti using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Venison baked spaghetti:

1. Get 8 oz Angel Hair Pasta
2. Take 2 tbsp olive oil
3. Make ready 1 lb Venison
4. Make ready 1 Small Onion
5. Prepare 1 Small green pepper
6. Take 24 oz pasta sauce
7. Make ready 1 tsp garlic salt
8. Get 1 1/2 tsp Dry dill
9. Prepare 1 1/2 tsp Dry marjoram
10. Prepare 1 1/2 tsp Italian seasoning
11. Make ready 4 oz mozzarella cheese
12. Prepare 1/4 cup grated parmesan cheese

Serve these venison meatballs with your favorite spaghetti sauce or make meatball sandwiches. I use either purchased spaghetti sauce or homemade Italian tomato sauce. Categories: Baked Potato Potato Parmesan Cheese Recipes Squash Venison Recipes Dairy Recipes Main Dish Fall Winter Gluten Free. Chicken and Broccoli Twice-Baked Spaghetti Squash.

Instructions to make Venison baked spaghetti:

1. Preheat oven to 350°F (175 degrees C). Spray a casserole dish with cooking spray.
2. Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 3 to 5 minutes or until al dente; drain.
3. Meanwhile, heat olive oil in a large skillet over medium-high heat until it begins to smoke. Add venison and cook until well browned, about 5 minutes. Stir in onion and green pepper, continue cooking until softened, about 4 minutes. Add pasta sauce, season with garlic salt, dill, marjoram, and Italian seasoning. Bring to a boil, then reduce heat to medium, and simmer for 5 minutes.
4. Place drained pasta into prepared casserole dish and pour venison overtop. sprinkle with Mozzarella and Parmesan cheeses. Bake in preheated oven until the cheese is bubbly and browned, about 25 minutes.

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