Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cranberry-lemon cinnamon roll bake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Fresh blueberries, lemon zest and cinnamon rolls come together in this easy breakfast bake that makes a pretty (and tasty!) dish at your spring brunch. Adding fresh lemon to homemade cinnamon rolls is a great way to infuse a cozy classic with a little sunshine— perfect for transitioning to spring!

Cranberry-Lemon Cinnamon Roll Bake is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cranberry-Lemon Cinnamon Roll Bake is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have cranberry-lemon cinnamon roll bake using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cranberry-Lemon Cinnamon Roll Bake:

1. Take 2 packs Pillsbury Cinnamon Rolls
2. Prepare 1 pack cream cheese
3. Take 2 tablespoons lemon zest
4. Make ready 2 cups fresh or frozen cranberries
5. Take 1 cup brown sugar
6. Prepare Cinnamon & Sugar

Combine flour, sugar, baking powder, and salt in a large bowl. Mix lemon juice and milk in a measuring cup, to sour milk; beat eggs, oil, and milk mixture in a bowl. Cinnamon rolls, truly the single greatest comfort food. But comfort doesn't always have to mean unhealthy!

Steps to make Cranberry-Lemon Cinnamon Roll Bake:

1. Preheat oven to 350°. Coat baking dish lightly with cooking spray. Cut cinnamon rolls into one inch pieces. (about 6-8 each)
2. Soften cream cheese and mix together with berries and brown sugar.
3. Pour mixture onto cinnamon rolls and coat them well. Spread evenly over bottom of baking dish.
4. Top with cinnamon and sugar and your favorite syrup to sweeten up the tang of the cranberries a bit.
5. Bake for 30-40 minutes or until bubbly around the edges. Let cool for 5 mins.
6. Combine lemon zest and icing. Cover the bake generously.
7. Enjoy!

Cranberry Cinnamon Roll Bake - Crazy for Crust. This easy Cranberry Cinnamon Roll Bake recipe is perfect for any holiday breakfast. Cinnamon rolls are mixed with cranberries and drizzled with orange icing. Wanted to make something yummy and healthy for the kiddos. The only fruit I had in my house was cranberries!

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