Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lobster potpie. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cut the lobster meat into medium-sized cubes. Place the lobster, frozen peas, frozen onions, and parsley in a bowl (there. Brandy adds a luxurious note to these creamy lobster pot pies.

Lobster potpie is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Lobster potpie is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lobster potpie using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lobster potpie:

1. Take heavy cream, or split with half&half, reduced by 25%
2. Make ready lobster stock, reduced by half
3. Take potato, cut in cubes and blanched
4. Get large carrot, cut in cubes and blanched
5. Get fennel, cut in cubes and blanched
6. Get chopped lobster meat
7. Prepare S&P
8. Make ready puff pastry, rolled to 1/16" thick and cut into 4 cir
9. Get egg for wash*
10. Get thyme, off stems
11. Get asparagus, chopped (instead of potato)
12. Prepare Cornstarch (to thicken)

Lobster pot pies make the perfect date night meal. Easy to prepare using fresh or frozen lobster, utterly delicious and the ultimate in comfort food. Learn how to make Individual Lobster Pot Pies. This easy recipe for lobster pot pie is seafood heaven on a plate, full of tender lobster So I present to you lobster pot pie, otherwise known as lobster in a decadent creamy.

Instructions to make Lobster potpie:

1. Preheat oven to 500°. Whisk the reduced cream and lobster stock together to make sauce.
2. In a pot, heat sauce with vegetables and lobster. Season to taste with S&P and add thyme.
3. Place equal amounts of sauce with lobster and vegetables into 4 12oz gratin dishes. Place rolled puff pastry on top and brush with egg wash. Place in the oven for 7 minutes, or until golden brown. Remove and serve.
4. Egg wash: mix egg with 1 tsp water or milk and a pinch of salt.
5. I used 1-2C chopped asparagus instead of the potato. I also added 3 tsp cornstarch (dissolved in cold water) because I felt it is to liquidy.

Lobster Pot Pies ready for the oven. When I asked Nicole of Simply Catering if she could come up with a mini, decadent version of my favorite comfort food, she was completely. This week Gross Guy teaches you how to make Lobster Pot Pie! It's like Chicken Pot Pie, but with lobster and clam chowder! Chefs Michael Mina and Greg Zanitsch sate cool-weather cravings with two different takes on a savory pie, paired with rich white wines.

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