Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pork ribs in red wine and honey sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Pork ribs in red wine and honey sauce is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Pork ribs in red wine and honey sauce is something that I’ve loved my whole life.

I talked in-depth about this in the video so please make sure you watch. Honey Glazed Pork Ribs - Easy Pork Ribs Recipe. Lemon pepper chicken thighs with honey ukwaju bbq sauce

To begin with this particular recipe, we must first prepare a few components. You can cook pork ribs in red wine and honey sauce using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork ribs in red wine and honey sauce:

1. Make ready Pork rib, potatos, carrots, brocolli, Shitake mushrooms
2. Take Marination (for 2 days):
3. Get Pepper with lemongrass
4. Get Garlic
5. Get Salt
6. Get soy sauce

Oven Baked Pork Ribs with Chipotle BBQ Sauce. Braised Beef Short Ribs in Red Wine Sauce. Fiery Fall Apart Mexican Beef Ribs with Green Mexican Rice. The ribs are done when they are falling off the bone, sticky and glossy and the marinade has reduced down to a thick sauce coating the ribs.

Instructions to make Pork ribs in red wine and honey sauce:

1. Marinate pork ribs with species as above. Leave in fridge dor 2 days
2. Before cooking, take out ribs and remove marination spices. Mixed fresh garlic, wine and some olive oil with the ribs. Wrap up the mixtures into aluminium foil.
3. Put into pre heat oven of 200°C to bake for 2 hours.
4. While waiting for baking of pork ribs, cut vegetables into bite sizes. Boil vegetables in water with some butter for 20 minutes.
5. When pork ribs is ready, take out from oven. Open the aluminium foil and pour out the gravy. Mix 2 teaspoon of honey with the gravy. Pour gravy on top of the ribs.
6. Wrap up the ribs and bake 200°C for another 20 minutes.
7. Pork ribs is ready to serve with the mixed veges.

Red yeast rice renders a beautiful red hue to the ribs. You can extract the color by soaking the rice in hot water for fifteen minutes. The signature flavor of Wuxi style Chinese pork ribs is from the triumvirate of vinegar, sugar, and wine. These three ingredients is a must to qualify as authentic Wuxi. Cooking time these ribs in honey sauce is generally two o'clock.

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