Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kale & zataar hummus. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Kale & zataar hummus is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Kale & zataar hummus is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have kale & zataar hummus using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kale & zataar hummus:

1. Get 3 cups kale leafs, stems removed and coarsly chopped
2. Take 1 can chickpeas, drained and rinced
3. Get 1/4 cup sesame seeds
4. Prepare Juice of half lemon
5. Prepare 1/4-1/2 cup extra virgin olive oil
6. Take 1/2 teaspoon sea salt
7. Prepare 1/2 teaspoon fresh ground black pepper
8. Prepare 1/2 teaspoon garlic powder
9. Get 2 tablespoon zataar spice mix
10. Take to taste Fresh water

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Steps to make Kale & zataar hummus:

1. Put all ingredients in food processor except for oil and water.
2. Pulse a couple of times and scrape the sides of the bowl.
3. Add 1/4 cup of olive oil and blend at high speed for couple of seconds.
4. Scrape the sides of bowl and verify texture.
5. Add up to 1/4 cup more olive oil while blending at high speed till you get consistency desired.
6. If hummus is still too thick for your taste, add fresh water while blending at high speed till you get consistency desired.
7. Serve with pita bread bites as an appetiser or in a sandwich as a spread.
8. Enjoy!

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So that is going to wrap it up for this exceptional food kale & zataar hummus recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!