Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pineapple-mango mexican slaw. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Pineapple-Mango Mexican Slaw is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Pineapple-Mango Mexican Slaw is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have pineapple-mango mexican slaw using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Mexican Slaw:
- Make ready Slaw:
- Make ready Green cabbage
- Make ready Purple cabbage
- Take Red onion
- Prepare Carrot
- Take Cilantro
- Prepare Pineapple
- Prepare Mango
- Make ready Poblano
- Get (Use whatever measurements and cuts you enjoy in your slaw)
- Prepare Dressing:
- Get red wine vinegar
- Make ready mayo
- Make ready mango nectar
- Take sugar
- Take salt
- Take black pepper
- Take garlic powder
Steps to make Pineapple-Mango Mexican Slaw:
- Cut/Chop your slaw ingredients and place in container to refrigerate.
- Whisk together all dressing ingredients and place in airtight container and refrigerate for at least an hour if not two so that all of the ingredients meld together and the sugar and salt dissolve in the mixture.
- When ready, combine the slaw and the dressing and replace in the fridge for another hour to let the dressing absorb into the slaw mix. Enjoy!!
So that’s going to wrap this up for this exceptional food pineapple-mango mexican slaw recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
